The agency that cares

We are an independent, privately owned recruitment agency that matches the right people to the right contract opportunities in the Construction, Mechanical & Electrical, Industrial and Catering and Hospitality sectors throughout the UK.

A family-feel company, we offer flexible and supportive careers to our employees and as such have a very high staff retention and referral rate meaning you get to develop long-standing relationships with our team.

We offer a personal, professional and quality service to all our clients and workers – listening to and caring about your needs; as captured in our strap line ‘the agency that cares’.

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Client Services

Construction

We find work for, and supply, construction workers for projects from small fit out contracts to very large multi-million pound new build schemes including building, infrastructure, soft and hard facilities management, interiors and engineering construction.

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Mechanical & Electrical

We supply mechanical, electrical or engineering construction workers throughout the UK on a temporary, freelance or permanent basis including in the power industry or projects requiring high security clearance.

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Industrial

We can provide industrial operatives anywhere in the UK for commercial cleaning, warehousing, manufacturing and production, facilities management, waste management, transport, logistics and distribution.

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Catering

Time 4 Recruitment is experienced in supplying all levels of catering and hospitality positions for front of house, kitchen, banqueting services and events, to cover busy periods or on a permanent basis.

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Full Time - Chef De Partie - Cardiff City Centre Hotel

The Job Role.....
As a Chef De Partie or Demi CDP you will be reporting to the Sous Chef assisting the brigade in the smooth running of daily operations.preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.

You will gain great experience as a Chef De Partie in all function areas of a busy Hotel with banqueting and fine dine restaurant service.

Your Responsibilities as a Chef De Partie....
Striving towards quality & consistency in a busy environment
Maintain Health & Hygiene standards as company regulations dictate
Flexible, work in a team and be able to work on various sections within the kitchen.
Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.

The ideal Chef De Partie....
Minimum 2yrs in a Hotel environment - previous experience in a similar role,
Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
Ability to work under pressure whilst maintaining a positive can do attitude.
Passionate about the industry, with good knowledge of the Hotel industry.
Creative flair with a passion for progression to go from Chef De Partie to Sous Chef.
Ultimately team player, with a reliable and caring attitude.
Intermediate Food Hygiene Certificate

If this sounds like your next exciting opportunity with a quality employer, send your CV for immediate consideration.
... See moreSee less

Full Time - Chef De Partie - Cardiff City Centre Hotel

The Job Role.....
As a Chef De Partie or Demi CDP you will be reporting to the Sous Chef assisting the brigade in the smooth running of daily operations.preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.

You will gain great experience as a Chef De Partie in all function areas of a busy Hotel with banqueting and fine dine restaurant service.

Your Responsibilities as a Chef De Partie....
Striving towards quality & consistency in a busy environment 
Maintain Health & Hygiene standards as company regulations dictate
Flexible, work in a team and be able to work on various sections within the kitchen.
Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.

The ideal Chef De Partie....
Minimum 2yrs in a Hotel environment - previous experience in a similar role, 
Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
Ability to work under pressure whilst maintaining a positive can do attitude.
Passionate about the industry, with good knowledge of the Hotel industry.
Creative flair with a passion for progression to go from Chef De Partie to Sous Chef.
Ultimately team player, with a reliable and caring attitude.
Intermediate Food Hygiene Certificate

If this sounds like your next exciting opportunity with a quality employer, send your CV for immediate consideration.

Calling All Chef Early Birds..

I am looking for a reliable breakfast chef to cover a temporary assignment for the duration of approx 6 weeks. Start date - immediately

Hours : 6am - 1pm Seven Days a week..

Hotel just outside Cardiff - multiple food outlets and banqueting operations looking for a talented Breakfast Chef.

The Person:
Ideally you have worked as a breakfast chef is a similar environment - and because of the early starts , driving is essential as public transport is limited in the early hours.

Key responsibilities:
Preparing and cooking breakfast
Sometimes manning the breakfast buffet
Ordering stock for the kitchen
Stocktaking
In some kitchens you'll assist with room service orders and help in the main kitchen when needed.

What sort of hours will I work?

You'll need to be an early bird as most kitchens will expect you at your stove and flipping eggs by 6am. That said, even if you're helping with prep for the main kitchen, you should be wrapped up by 3pm. You'll probably work a five-day rota, which means working some weekends.

What's the best bit about being a breakfast chef?

You work a daytime shift, with the afternoons and evenings free. It's also a nifty way of getting a job with a blue-chip hotel that can provide training and long-term career development.

Inbox me or email : rachel.floris@t4recruitment.com
... See moreSee less

Calling All Chef Early Birds..

I am looking for a  reliable breakfast chef to cover a temporary assignment for the duration of approx 6 weeks. Start date - immediately

Hours : 6am - 1pm Seven Days a week..

Hotel just outside Cardiff - multiple food outlets and banqueting operations looking for a talented Breakfast Chef.

The Person:
Ideally you have worked as a breakfast chef is a similar environment - and because of the early starts , driving is essential as public transport is limited in the early hours. 

Key responsibilities:
Preparing and cooking breakfast
Sometimes manning the breakfast buffet
Ordering stock for the kitchen
Stocktaking
In some kitchens youll assist with room service orders and help in the main kitchen when needed.

What sort of hours will I work?

Youll need to be an early bird as most kitchens will expect you at your stove and flipping eggs by 6am. That said, even if youre helping with prep for the main kitchen, you should be wrapped up by 3pm. Youll probably work a five-day rota, which means working some weekends.

Whats the best bit about being a breakfast chef?

You work a daytime shift, with the afternoons and evenings free. Its also a nifty way of getting a job with a blue-chip hotel that can provide training and long-term career development.

Inbox me or email : rachel.floris@t4recruitment.com

Require Steel Fixers, Shuttering Carpenters and Groundworkers to start Monday in Cambridge on an exciting new project. Please call 02920474000 if you are available. ... See moreSee less

Cardiff Catering Division is looking for a Weddings & Events F&B Supervisor, for a super wedding venue.

The Person Specification….

The ideal Meeting & Events supervisor would come from a strong Catering/ Hotel background, essential volume experience,
The ability to multi task, and be a team leader.
Previous employment history as a Supervisor or already an assistant manager would be preferable.

If you have an employment history with Wedding service, from a quality employer, Hotel background preferably, also have your own transport, as this position is just a little outside the city centre, then please inbox me to arrange an appointment to discuss.

Salary £22000 plus gratuities, plus commission, free parking & meals on duty.

Look forward to hearing from you
... See moreSee less

Cardiff Catering Division is looking for a Weddings & Events F&B Supervisor, for a super wedding venue.

The Person Specification….

The ideal Meeting & Events supervisor would come from a strong Catering/ Hotel background, essential volume experience, 
The ability to multi task, and be a team leader.
Previous employment history as a Supervisor or already an assistant manager would be preferable.

If you have an employment history with Wedding service, from a quality employer, Hotel background preferably, also have your own transport, as this position is just a little outside the city centre, then please inbox me to arrange an appointment to discuss.

Salary £22000 plus gratuities, plus commission, free parking & meals on duty.

Look forward to hearing from you

1 month ago

Time 4 Recruitment Solutions Limited

Time4 Catering Division are looking for Chef De Partie's for Permanent Roles for the Cardiff area.

 Previous experience in a similar role is preferred either from a fine dine restaurants or hotel. Rosette experience would be a bonus.
 Flexible approach as there will be a requirement to work on a split shift basis, including evenings & weekends.
 Ability to work under pressure whilst maintaining a positive can do attitude.
 Passionate about the industry, with good knowledge of the food industry.
 Creative flair with a passion for future progression
 Ultimately team player, with a reliable and caring attitude.
 Intermediate Food Hygiene Certificate

If you have lots of energy and are passionate about good food and fantastic service - get in touch.
... See moreSee less